We ate lunch at a Middle Eastern restaurant and had veggie samosas that didn’t taste like any kind of samosa I am familiar with. Not bad, just different. So I was thinking about how much I love them (oh, and doubles, eat those some time and thank me for the recommendation) and how I had 2 rolls of Pillsbury Crescent rolls in the fridge…You see where I am going here? They don’t taste like traditional samosas either, but they sure are good. Really light and fluffy, mmm. Plus I made a sauce that involved salsa verde and salsa roja mixed together. Also not traditional, but it worked….
And salad, one I make all summer that has pasta, chick peas, feta, dill, lemon and green onions. It’s good too.
Doubles always make me think of Emily who shares my love for them.
5 Comments
That salad looks delicious though I do not like onions. I love pictures of cooking. Mmm mmm.
Yeah, food and babies are my favoured photos. And that salad is awesome, and I guess you could skip the onions. I don’t use much, though, and they are mild spring onions.
I’m definitely going to have to try that salad. Looks amazing.
Do you have a recipe for the salad?
Salad:
1 can chickpeas, drained and rinsed
1 cup orzo pasta, cooked, drained, cooled
1 cup crumbled feta
1/2 cup chopped fresh dill
Juice from 1 lemon
1/4 cup olive oil
4 spring onions, chopped
Salt, pepper.
I think that’s everything, although I can’t give exact measurements on some stuff, I just eyeball most of it. And sorry for the delay in posting this!
Post a Comment