A tale of epic kludgery…
30-Nov-09
I’m not sure if this will ever appear on the website in question, but as far as I am concerned There! I Fixed It! totally applies to the following:
For some reason I decided I’d like to make truffles to hand out at xmas time. I’d looked on foodgawker and Martha Stewart for recipes and then, surprise surprise, a very simple recipe appeared in the most recent issue of Everyday Food. This is a magazine I buy every month and have had subscriptions to in the past. I try, each month, to do at least one recipe, just to keep things fresh, but haven’t been terribly successful in recent months. Anyway, the recipe had 4 basic ingredients: chocolate, heavy cream, vanilla and salt. Sounds easy, right? Well. Here’s where things go terribly wrong…
I chopped up the chocolate but instead of weighing it (and YES, I do have a kitchen scale!) I was lazy and measured it by volume. I followed all the instructions to a tee, even leaving it in the fridge to cool longer than recommended (while out and about), but it never set up. I guess I didn’t use enough chocolate? Anyway, it refused to roll into balls, being the consistancy of thick pudding. Delicious, creamy, expensive pudding…I didn’t want to throw it out and I didn’t want to just plop it into bowls and serve as is so I decided to make a bunch of crepes and layer them together.
Voila.
It tastes great, lemme tell you. It’s a little rubbery and hard to eat neatly, and in hindsight, I probably could have rolled the chocolate up inside the crepes in a more traditional way and sprayed them with whipped cream…but, you know, hindsight 20-20 and all that.





