The gravlax I mentioned the other day was unwrapped, rinsed, sliced and eaten. Not entirely, no, that would be crazy, but we ate about a quarter of it. A lot. The only thing I would do differently-next time I make it and there will be a next time-is to use actual Kosher salt rather than regular table salt. And maybe use brown sugar instead of white.

Try not to drool on your keyboard.
And because I was feeling culinarily ambitious, I made latkes to eat the salmon with. Oh, latkes are good eating, right?

Yeah, really good eating. With sour cream. Oh.
Speaking of fish, big white fish Donna has a bruise on her shoulder and I wonder if there was a fight during the night or if she just got scraped on a rock. She’s pretty fussy about letting me look closely (and her fin blobs are getting worse too) and I’m guessing she’s not long for this world. Ah, 14+ years is a pretty good run for a regular, old fashioned feeder fish I guess.
I’m really hoping we hear from Ari today-she’s in California for xmas. Video chat is armed and ready!